Cooking Workshops

Through this task partners addressed with youngsters the relation between culture and food, analysing the diverse traditional diets of the participating regions and confront it with the dominant diets nowadays. Youngsters reflected on the traditional diets of each of...
Meeting 2: online meeting on the 15th of September 2022

Meeting 2: online meeting on the 15th of September 2022

The online meeting held on the 15th of September 2022 was focused on the development of the FOODLAB Project, and partners discussed on various issues. The main topic of the meeting was the presentation of the questionnaires on healthy and sustainable food habits and...