On the 27th and 28th February 2023 a new meeting of the FOODLAB consortium was held in University of Sousse, Tunisia. Various topics were treated, namely the training of Youth workers in food sustainability, future actions and plans related to organic gardening, dissemination and impact of the project and financial management. In addition, a visit to the city of Kairouan was made, where a practical workshop on gardening and farming was implemented. Partners also decided to hold the next Consortium’s meeting in Albania in the following months.
