Training course “From the Ground to the Plate”, Albania
The training course “From the Ground to the Plate” on the principles of sustainability in food production and consumption took place at Aleksander Xhuvani University in Elbasan, Albania on October 27, November 3, and November 10, 2022. The course covered topics such as food security, food sustainability, the development of sustainable food value chains, and food chain disruption. Professors and experts in the field collaborated on these lectures.