The online meeting held on the 15th of September 2022 was focused on the development of the FOODLAB Project, and partners discussed on various issues. The main topic of the meeting was the presentation of the questionnaires on healthy and sustainable food habits and sustainable agriculture. It was agreed that the questionnaire on healthy and sustainable food habits will be implemented in schools and the one for sustainable agriculture will be distributed among population related to the agricultural sector. Partners discussed on the objectives, methodology and content of the WS1 and WS2, workshops focused on food production and sustainable food consumption. Partners agreed that they will be 3-day workshops and a questionnaire would be implemented before and after each of the WS. The consortium also discussed on the mobility of youth workers in Spain and the youth interchange in Portugal.
