Through this task partners addressed with youngsters the relation between culture and food, analysing the diverse traditional diets of the participating regions and confront it with the dominant diets nowadays. Youngsters reflected on the traditional diets of each of the participating regions and linked it with sustainability principles.

Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops
Cooking Workshops